It is well known that the Chinese have been using Green Tea as medicines for treating many disorders ranging from headaches to depressions, since nearly 4,000 years from now. However, in the current times, the scientific researches both in Asia and the Western countries are providing hard facts towards the green tea health benefits. The Journal of the National Cancer Institute during 1994, for instance, published the outcomes of the epidemiological studies directing that ingesting the Green Tea diminishes the risk of esophageal cancer by almost sixty percent in the Chinese men and women. Further, the University of Purdue researchers during recent times declared that a typical compound in the Green Tea slows down the cancer cell growth in the body.
Researchers also reveal that ingesting Green Tea brings down the total cholesterol levels besides improving ratios of HDL-High Density Lipoprotein or Good Cholesterol to LDL–Low Density Lipoprotein or Bad Cholesterol. Several medical conditions are remarkably benefited by drinking Green Tea, such as: Cancer, Rheumatoid Arthritis, High Cholesterol Levels, Cardiovascular Diseases, damaged or disordered immune functions and Infections. Also tooth decay is believed to be avoided by drinking Green Tea as its bacteria-killing properties could aid averting food poisoning and can destroy the bacteria that are responsible to cause dental plaque. Even the skin preparations like deodorants and creams are being prepared using Green Tea nowadays.
Tags:cancer cell growth, cardiovascular diseases, Health and Wellness, high cholesterol levels, high density lipoprotein skin preparations